Community Conversation: Restaurants

Join local experts for a virtual panel as they discuss restaurants. What are restaurants doing to stay safe during the pandemic? How do they operate with thin margins at a time when they can’t be at full capacity. Listen to our panel of experts talk about what goes on behind the kitchen doors. This week features: Brother Luck, IV and Lucky Dumpling; Greg Howard, Pikes Peak Restaurant Association; Luchal Lucas, Luchal’s Catering; Emilio Ortiz, 503w and Colorado Springs Bartender’s Guild; Todd Baldwin, Red Leg Brewing Co.